Review | 2023 Spring Dining Guide

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Review | 2023 Spring Dining Guide
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The 25 best new restaurants in the Washington region that offer a world of flavors

Sound check: 82 decibels/Extremely loud. Accessibility: The snug space is not conducive to wheelchair use..You get what you ask for here. “Spicy means spicy,” says Mandalay owner Kyaw “Joe” Myint.

The owner’s wife is Mandalay’s chef, Latt Naing, who relies on Myint family recipes. Recent delivery and in-person takeout showed care in the packaging — pieces of cardboard separated cold and hot dishes — and encouraged future orders from the epic list. Among the hits were green tea leaf salad, lightly crunchy with cabbage, yellow peas and roasted garlic; a standout curry marrying tender chunks of pork and pickled mango; and sliced beef in a cilantro-punched tomato curry.

The more the merrier when it comes to where we can explore Greek food whipped up by Eugenia Markesini Hobson. With her two sons, Phil and Alex, the executive chef introduced a third branch of the family’s popular chain-lette to Shirlington in March. Even when it’s raining, the newcomer feels sunny, a sense propelled by chalk-white walls, greenery snaking around the room, splashes of blue and a couple murals capturing Mom’s home island in western Greece.

Don’t eat meat? The vegetarian platter brings together spanakopita so crisp you hear the phyllo shatter, beets splashed with balsamic vinegar and dusted with crushed pistachios, and creamy gigante beans sauced with tomato. The sampler, including baby eggplant scattered with pine nuts and fresh mint, makes a nice appetizer for two.

Sound check: 74 decibels/Must speak with raised voice. Takeout and delivery. Accessibility: No barriers at entrance; ADA-compliant restroom.Does Peter Chang ever sleep? Is he really two people? I only ask because the onetime Chinese Embassy chef recently launched another restaurant — No. 14. His latest draw unfolds in the Merriweather District in Columbia, Md., and is small by the native of Hubei province’s usual standards, just 75 seats in the blond dining room and 56 items on the menu.

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