Instead of raising prices on the menu to counter inflation, some restaurants are adding new fees and surcharges to diners' bills, explains jjmccorvey WSJWhatsNow
Airlines, gas stations and retailers use complex algorithms to adjust their prices in response to cost, demand and competition.
WSJ’s Charity Scott explains what dynamic pricing is and why companies are using it more often. Illustration: Adele MorganRather than raise menu prices, restaurants are using new fees and surcharges to stick inflation into the fine print.
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