The venue opened at the end of 2021 and was given the distinction in the latest guide
A restaurant that opened a little over a year has been inundated with messages after being awarded a prestigious Michelin star.
Tim grew up in the Pennines and worked in restaurants in Oxford, Reading, Cambridge and Malmesbury before eventually gaining his first Michelin star at Launceston Place in London. He then moved to the Cotswolds and later Essex, where he was again recognised with a star.So-Lo is Tim's first venture truly on his own. He told the ECHO: "I've been awarded distinctions elsewhere but none of those were really my own. We're brand new.
"The impact has been huge," he said. "I think in this area now there's a real focus on high quality food and produce. We work directly with producers and growers and we're so lucky to get produce this good. If you start with good, you end with good. Tim added: "To come here and do this was a big step, and at the end of the pandemic was a big gamble. It was frightening to be honest.
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