Whether your omakase journey is just beginning or well underway, Tatsu offers lessons for all of us in the art of sushi.
Directly translated, omakase means “I leave it up to you.” In practice at omakase experiences across Dallas, it means a diner is willing to put his or her trust completely in the hands of the chef. Omakase has been an option for years among Dallas’ Japanese restaurants, but the influx of dedicated omakase-only establishments is a more recent development.
Sekiguchi and his wife, Hiroko, noticed many of their customers in New York came from Texas, which prompted them to visit Dallas in 2019. "Also, experiencing the good climate and the warmth of the people, my wife and I decided to move to Texas on the flight back to New York."Tatsu recommends guests arrive early for their reservations. While waiting, you’ll be offered a seat in the cozy but bright foyer, where you'll have a chance to peruse Tatsu’s broad sake and wine options. When service begins, you’ll be ushered into the dining room, full of maple-toned woods and a brick wall against the back.
As each course progresses, you can follow along with the evening’s menu that remains in front of you. But fear not if you don’t know whatis; Sekiguchi translates each piece as he places it in front of you . Subtle flavors step forward in each serving, with one flavor never overpowering another. Between courses, Tatsu encourages cleansing of your palette with bites of pickled ginger placed in front of each patron, and refilled as required.
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