A ritzy restaurant in Brisbane, Australia has gone viral for its pricy caviar-topped lasagna that will set you back nearly $50 for one serving.
A ritzy Brisbane, Australia restaurant has gone viral for its “eye wateringly expensive”, caviar-topped lasagna that will set you back nearly $50 a serving Celebrity chef Gillian Hirst first invented her famously Australian take on the Italian classic in 1992, when a staggering 400 portions per week of sand crab lasagna were served to ecstatic diners at Brisbane’s now-closed fine dining hotspot Il Centro.
The lasagna, made with sand crab rather than mince meat, quickly made a name for itself on the Australian culinary scene, with“It ticked all the boxes — comfort food with a touch of luxury but also approachable, everyone knows lasagna … I am still amazed at how many people remember it.” Zazu Dining in Brisbane, Australia has gone viral for charging $48 for a crab lasagna topped with caviar.Now, more than three decades later, Zazu Dining in Brisbane’s West End is trying to revive the iconic dish. The restaurant’s owner, Jova Lou, asked Hirst for her sand crab lasagna recipe and she kindly handed it over. The result is a decadent layering of creamy bechamel sauce and sand crab bolognese, swimming in a pool of abalone bisque and topped with a spoonful of black caviar. The recipe comes from celebrity chef Gillian Hirst who first made the dish in 1992 at the former Brisbane restaurant Il Centro.But the price of the dish has attracted attention. At nearly $50 per serving, it’s considerably more expensive than the ‘90s original. Zazu says its portion can be split between two people, but it “could easily be polished off by a hungry solo diner,” according to Queensland food journalist Anooska Tucker-Evans, who sampled and
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