Chef George Jardine steps into this new role with a mission to deliver bespoke, sustainable, and locally inspired culinary experiences.
Renowned chef George Jardine takes the helm of culinary innovation for Savor in Africa and the Middle East
Jardine steps into this new role with a mission to deliver bespoke, sustainable and locally-inspired culinary experiences. Central to Jardine’s strategy is a commitment to innovation and sustainability. He plans to spearhead the development of cutting-edge food and beverage concepts, collaborating with local chefs and food and beverage experts to curate menus that reflect the unique character of each location.
With a distinguished career spanning over two decades, George Jardine is celebrated for his pioneering role in South Africa’s fine dining landscape. Picture: Supplied Moreover, Jardine’s work is part of a broader initiative to establish new standards for food and beverage programs in the region. Earlier this month, Tang Hospitality Group announced the appointment of another culinary powerhouse, chef Erick Oshiro, as their new global culinary director.
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