A new coffee shop in Deep Ellum, Remote Coffee, is turning heads with its bright exterior and delicious menu. The cafe offers traditional Mexican coffee, in-house made agua frescas and a variety of breakfast tacos.
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If you've driven down Garland Road just a couple of miles south of I-635, you may have noticed a splash of citrus orange among the drab buildings. Clean new concrete wraps around an orange and white building with one of those wind socks in the shape of a cup of coffee bobbing around in front.comes from Mike Donlon and Joel Roland, the latter of whom founded Toasted Coffee and Kitchen before opening Yellow Rosa Cocktaileria.
We stopped by Remote Coffee on a cold, windy morning and started with a café de olla, a Mexican coffee traditionally made in a pot with cinnamon and raw dark sugar, piloncillo. They're making it from scratch here and breathing in the steam is almost as satisfying as the first sip. A small is $2.65, and we'd mainline this if we could.
We also tried a horchata latte. As mentioned, they're making as much as they can in-house, which pays off here with this light and creamy drink; the flavor is subtle and pure. Lattes start at $5.05 and work up to $6.25. We're excited about more left turns around Remote Coffee, especially when summer hits and we can start digging through the frozen menu. But no matter the season, the café de olla will have a vice-like grip.. She started working as a freelance writer in 2013 and became editor in 2021. She covers Dallas' evolving dining scene, the many openings and closings as well as trends and breaking news.
COFFEE SHOP DEEP ELLUM DALLAS MEXICAN COFFEE TACOS
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