Recipes for Earth Day and every day, including soup and salad.
Earth Day may be around the corner, but it’s important to make climate-friendly food decisions year-round. Agriculture contributes about— matter. There’s plenty of advice swirling around about how to make those choices better, but sometimes it can feel overwhelming. We’re here to help you turn this information into action — at least in the kitchen.
We’ve picked out recipes that feature eco-friendly, low-impact ingredients to show you that reducing your carbon footprint can both feel and taste good. For, and for good reason. Beyond being delicious, the protein-rich legume is a resilient, efficient crop that generally doesn’t need irrigation to grow and helps improve soil quality. There are a millionand found that lettuce came out on top in terms of water use and net emissions.
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