The affair went on way after midnight.
There are fashion dinners—or, events thrown by brands from a select group of notables and VIPs. And there aredinners—or, dinners with sure, a curated crowd, but also fantastic food at a restaurant you never really want to leave.somehow managed to do both. The invitation asks attendees to arrive at Restaurant Allard, one of the most beloved bistros in Paris, at 9 pm. They did.
But when they did, classic gourmet French food by Alain Ducasse awaited: foie gras for starters, then his famous duck with green olives. Guests from Ellen Von Unwerth to Gigi Burris to Cait Bailey enjoyed it all, many of them wearing Markarian’s signature romantic dresses and Marlo Laz’s wanderlust-inspired necklaces.
The stylish co-founders of each, Alexandra O’Neill and Jesse Marlo Lazowski, held court at long white cloth tables dotted with simple yet elegant flower arrangements and Allard’s signature red-rim plates. The conversation—and wine—flowed so effortlessly that the intimate affair went on until past 12 am, when the restaurant’s staff asked everyone to leave.
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