A delicious red pepper and coriander muffins recipe for a savoury snack
coriander, leaves and stems, roughly chopped
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.Heat a frying pan over a medium heat and add the olive oil. Once hot, add the onion and red pepper, season, and fry for 5–6 minutes, until the vegetables are softened. Set aside to cool.Combine the eggs, milk, and a good pinch of salt and pepper in a jug, then slowly pour the mixture into the dry ingredients, stirring as you pour, until just combined.
Add the onion and pepper mixture, Cheddar, and coriander to the batter and stir through, then divide the mixture between the 12 muffin holes. Allow to cool before serving. Advertisement - Continue Reading Below
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