Get dinner on the table without heating up your kitchen with these easy recipes
This latest L.A. heat wave is a scorcher. And if you’re like me, you’re not going to cook at all until next week because the smallest bit of heat from your stove or oven is enough to transform the whole apartment into a furnace.
Tender Israeli couscous soaks up a tart vinaigrette and plays well with crunchy, cold cucumbers, cherry tomatoes and feta. Prop styling by Nidia Cueva. Cold chunks of cucumber are the perfect canvas for a sprinkling of crunchy, fried breadcrumbs flavored with ginger, garlic, peanuts and Szechuan pepper.
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