Give Mom the gift of love with homemade Honey Peanut Cookies, Ginger Cookies or Salted Shortbread.
2 1/2 cups all-purpose flourOptional garnish:1. Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper.
4. Bake 12 minutes or until lightly browned. Transfer parchment to cooling racks; cool completely. If desired, dust cooled cookies lightly with powdered sugar. To get a fine powdery layer atop the cookies, place powdered sugar in sieve and shake sieve over single layer of cookies. Or dip half of each cookie in melted coating chocolate and place on wax paper or parchment paper for chocolate to harden.
1. In a stand mixer fitted with the paddle attachment , beat the butter, both sugars, and the vanilla on medium-high speed until it is light and fluffy, 3 to 5 minutes. Using a spatula, scrape down the sides of the bowl and, with the mixer on low, slowly add the flour and beat just to blend.
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