RECIPE | This 'creamy' spread is delicious slathered on a bagel. You can easily double or triple the recipe if you wish.
Cover the cashews with warm water and leave to soak overnight in the fridge. Rinse before using.Open the probiotic capsules and empty the contents into the blended cashews. Pulse to incorporate.
Cover the blender with a damp dishtowel and allow to rest at room temperature for about 12 hours - the warmer the room, the quicker the probiotic can multiply.Transfer to an airtight container and store in the fridge for up to a week.
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