This White Bean Chicken Chilli recipe consisting of tender chicken, creamy white beans, and a blend of spices is perfect for chilly days.
Optional toppings: avocado slices, shredded cheese, sour cream, cilantroIn a large pot, heat the olive oil over medium high heat. Cook the onion until translucent, about 3-4 minutes. Add in the garlic and jalapeno and cook for 2 more minutes.broth, lime juice, cumin, chilli powder, oregano, chicken, cilantro, salt, and pepper. Stir and let simmer on low heat for 15 minutes.Let the chilli cool completely, and then refrigerate it airtight for up to five days.
To freeze, let the chilli cool and transfer it to a freezer-safe container. Label, date, and freeze for up to three months. Defrost in the fridge before reheating and serving.
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