Warm up during this chilly weather with a satisfying meal of Butter chicken naan parcels and light, fluffy pancakes.
that will warm you up and make your taste buds happy. It’s all about Butter chicken naan bread parcels and fluffy pancakes – a perfect combo to beat the cold.
Whether you are a cooking pro or just starting out, these dishes will make your evening cosy and delicious.Sift flour and salt into a bowl. Stir in the yeast. Make a well and add 1 lightly beaten egg, the milk and a small amount of water. Use hands to mix and form dough, adding moreas needed to form a soft dough . Once it comes together, turn out onto a lightly floured surface. Knead for 5 minutes. Transfer to a baking tray, cover with a damp cloth and set aside for 2 hours to allow to rise.
When dough has risen, divide into 4 portions. Form each into a ball and gently roll out to about ¼ cm thickness. Place about ¼ cup cooked butter chicken into centre of each piece of dough. Brush remaining beaten egg around edges of dough. Fold over dough to create semi-circles. Pinch edges to seal. Place about ¼ cup cooked butter chicken into centre of each piece of dough. Brush remaining beaten egg around edges of dough. Fold over dough to create semi-circles. Pinch edges to seal.Cut chicken into about 2 cm cubes, add salt, pepper and 1 tsp turmeric. Then mix and let rest for 15 minutes.Smash/grind garlic and fresh ginger, mix into the cut onion.meatAdd 2 tbsp of butter to the pan and throw in the onion mix. Fry a bit, then add the seasoning mix and fry for a bit longer .
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