Recipe Of The Day: Chocolate Fondant with Ricotta

Chocolate Fondant with Ricotta is an easy to make, delicious and mouthwatering desert recipe that you can enjoy with your loved ones

To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched its Chef Talent Scout competition earlier this year, with more than R500 000 in bursaries to be won.

The entrants were asked to submit a recipe and a two-minute video of a dish they had created and send it to their preferred Capsicum campus: Rosebank, Boksburg, Pretoria, Durban, Nelson Mandela Bay, or Cape Town. One of the six winners was 19-year-old Palesa Ramalale from Hospital View in Tembisa. Palesa, who will be taking up the bursary in 2024 and studying for an Advanced Professional Chef course, shared her recipe of her winning dish withMelt the butter and chocolate over a double boiler.Add the flour and whisk until well incorporated.Whisk the cream in a blender and gradually add the caster sugar.Finally, add the vanilla essence and give a final whisk to incorporate.

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