Chocolate brownies are baked on a graham cracker crust and then topped with miniature marshmallows.
My grandkids can’t seem to get enough of s’mores-themed goodies. The chefs at America’s Test Kitchen came up with these S’Mores Brownies in time for our Halloween baking. A hefty graham-cracker crust at the bottom supports the brownie layer above.
And to capture that campfire component, a top layer of miniature marshmallows toast in the oven under the broiler. Two things. Be sure to use a metal baking pan and not a glass baking dish in this recipe. And two, when the marshmallow topped beauty goes under the broiler, keep a watchful eye on it.1. Adjust oven rack to middle position and preheat oven to 350 degrees. Make foil sling for 8-inch square metal baking pan by folding 2 long sheets of aluminum foil so each is 8 inches wide. Lay sheets of foil in pan perpendicular to each other with extra foil hanging over edges of pan. Push foil into corners and up the sides of pan, smoothing foil flush to pan. Grease foil. 2. For the crust: Using your fingers, combine graham cracker crumbs, melted butter and sugar in bowl until evenly moistened. Sprinkle mixture into prepared pan and press firmly into even layer. Bake until firm and lightly browned, 8 to 10 minutes. 3. For the brownies: While crust is baking, microwave butter and chocolate in bowl at 50% power, stirring often, until melted and smooth, 1 to 3 minutes; let cool slightly. 4. Whisk flour, baking powder, and salt together in a second bowl. Whisk sugar, eggs, and vanilla together in large bowl. Whisk chocolate mixture into sugar mixture until combined. Using rubber spatula, stir in flour mixture until just incorporated. 5. Transfer batter to pan with crust and smooth top. Bake until toothpick inserted in center comes out with a few moist crumbs attached, 22 to 27 minutes, rotating pan halfway through baking. Remove pan from oven and heat broiler. 6. Sprinkle brownies evenly with a single layer of marshmallows. Return brownies to oven and broil until marshmallows are lightly browned, 1 to 3 minutes. Immediately remove pan from oven. Let brownies cook completely in pan on wire rack, about 2 hours. 7. Using foil overhang, remove brownies from pan. Slide foil out from under brownies. Spray knife with vegetable oil spray to prevent marshmallows from sticking. Cut into 16 squares. Serve.Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her at @CathyThomas Cooks.com.Warm up with creamy rutabaga, parsnip and cheddar soupMultiple anti-ICE protests held in Southern California on Saturday After housing nearly 300 people, Los Angeles officials to expand San Fernando Valley’s RV-to-Home project citywide‘Sanford and Son’ star Demond Wilson dies in Palm SpringsWatch: Reba McEntire, Lauryn Hill, Post Malone pay tribute at 2026 Grammys2026 Grammy Awards: Major moments according to social media
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