A content creator and former private chef is sharing his spin on a classic Hawaiian lunch, incorporating teriyaki-flavored beef short ribs in place of the traditional Spam.
Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers himself 'very lucky' to live the life he does, even if it means taking cellphone video of food when he's on vacation. 'It's life. It's work. It's kind of all the above,' Witt told Fox News Digital in a Zoom interview.
Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — 'something that you can grill over high heat fast and it's already tender,' Witt told Fox News Digital. 'Or, if you did want to use something that's more similar to a short rib, you would just need to make sure to cook it low and slow, as we say, until it softens up,' he said.
Line the inside of the molding can with a piece of plastic wrap. Add in the rice, followed by a dusting of furikake and drizzle of toasted sesame oil. Add a piece of the trimmed short rib on top. Add the same amount of furikake and sesame oil to the top of the short rib piece, then cover with more rice. Lightly press the plastic wrap down to shape the mixture into a rectangular brick shape. Pull the plastic wrap to remove the rice brick and set it aside.
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