These golden-fried, Southern-style tomatoes come from the 2026 cookbook “AC Barbeque: The Husky and Handsome Guide to Grilling.”
Fried green tomatoes, fried pickles and fried cheese curds from “AC Barbeque: The Husky and Handsome Guide to Grilling,” a 2026 cookbook from Anthony Anderson and Cedric The Entertainer, are pictured.
One solution: Crisp up the unripe ones with some cornmeal and oil, making the delicious fried green tomatoes enjoyed across so many tables in the South.
“Fried green tomatoes: a dish that whispers of summertime on the porch swing, sweet tea in hand,” the duo writes. “But these aren’t your average, greasy fried tomatoes. These are golden fried masterpieces with a hint of Southern charm. A sprinkle of Cajun seasoning adds a touch of smoky spice that elevates this dish to a whole new level.
”Slice your unpeeled tomatoes into 1⁄2-inch-thick rounds, then sprinkle them with a generous pinch of salt. Let them rest for 5 minutes, allowing the salt to draw out any excess moisture. Set up your assembly line — three shallow bowls will do the trick. In the first, whisk together the flour and Cajun seasoning.
In the second, combine the buttermilk and egg. In the third, mix the cornmeal and breadcrumbs. Heat an inch of oil over medium heat in a skillet. Now for the fun part!
Dredge each tomato slice in the flour mixture, then give it a dunk in the buttermilk-egg bath, and finally coat it generously in the cornmeal-breadcrumb mixture. Carefully add half of the breaded tomatoes to the hot oil and fry for 3 to 5 minutes per side, until they’re a beautiful golden brown. Transfer your fried green tomatoes to a plate lined with paper towels to drain any excess oil. Repeat with the remaining tomatoes.
These beauties are perfect on their own, but feel free to add a dollop of hot sauce for an extra kick of flavor. These fried green tomatoes are sure to transport you to the heart of the South. Excerpted from “AC Barbeque. ” Copyright © 2026, Anthony Anderson and Cedric the Entertainer.
Photography Copyright © 2026 by Ed Rudolph. Reproduced by permission of Simon Element, an imprint of Simon & Schuster. All rights reserved.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Matthew Broderick, Katie Couric, Anthony Anderson & Jason Alexander Join Rotating Cast Of Broadway’s ‘Celebrity Autobiography’Broadway’s ‘Celebrity Autobiography’ is a rotating cast show featuring well-known actors and comedians. The latest additions to the cast include Matthew Broderick, Katie Couric, Anthony Anderson, and Jason Alexander.
Read more »
David Tamarkin's recipe for Greens, Grains and Fried Egg works for any mealChef David Tamarkin says eggs are better with carbs. He particularly likes them with grains like race, farro and quinoa, which can soak up a runny yolk.
Read more »
5 Restaurant Chains With the Biggest Chicken Fried SteakFrom half-pound portions to giant breakfast options, find out which restaurant chains serve the biggest chicken fried steak.
Read more »
Anthony Anderson and Cedric the Entertainer wrote a book on barbecueCelebrity comedians Cedric the Entertainer and Anthony Anderson just came out with a barbecue cookbook to help you step up your summer grilling. Here’s what to know.
Read more »