Chef Sau del Rosario showed attendees how to prepare California Raisins Wild Rice with Duck Confit.
MANILA, Philippines — Got leftover duck confit? Do not let it go to waste. Turn it into a really impressive rice dish.
In the recent cooking demonstration event organized by the Raisin Administrative Committee to highlight the versatility of raisins as an ingredient, Chef Sau del Rosario showed attendees how to prepare California Raisins Wild Rice with Duck Confit.2. Stir fry for about 1 minute. 3. Add the wild Japanese rice, carrots, edamame, California Raisins and red rice and continue to stir fry for 2 minutes. Add the chicken stock. Then add the boiled sweet potatoes, yellow bell peppers and roasted beetroot. Push everything to one side of the wok and pour in the beaten eggs.