Minimal fuss - while big on taste - this tried and tested recipe from John is worth a try
Place in a dish and pour a little olive oil on it and cook for 15 minutes at 180C.Add the asparagus to the dish, using three for each breast and cook for a further 10 minutes.While this is cooking, make a thick creamy mozzarella cheese sauce.
First melt the butter in a saucepan on top of the stove, before adding the flour and stirring until well mixed.Heat the sauce until boiling, stirring throughout. Reduce the heat before adding the mozzarella cheese and cook until the cheese melts. Add salt and pepper as desired.Step 7Do you have a recipe that's just too good to not share? Submit it here:
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