The FDA is working with public health authorities regarding a norovirus outbreak that has been linked to raw oysters from British Columbia.
CHICAGO -- The Food and Drug Administration is warning of potentially contaminated raw oysters.
The FDA and the states conducted a trace forward investigation to determine where the raw oysters were distributed and to ensure they're removed from the food supply, the FDA said. Symptoms usually develop 12 to 48 hours after being exposed to the virus and people typically recover in one to three days.
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