A nutty, herby answer to quinoa salad.
Whoa, this is SUPER good. And I was not the only one enamored: I made it for a party and got rave reviews from everybody. I went very light on the oil and found the lemony taste wonderful. Such a great, delicate combination of flavors.Delicious! I made this for a potluck and got positive reviews. I did make a few adjustments: I used only half a bunch of parsley , used raisins instead of cranberries, used 4 green onions, and forgot to wash the quinoa.
With only half the amount of parsley used, I think the green onions were too strong. After preparing the salad, I thought it could use some more sweetness so I added probably about an extra third cup of chopped raisins. As the comments will tell you, this is a flexible and forgiving salad. It was my first time toasting and deskinning hazelnuts, and I found it a little annoying, so if I'm a little lazier I might use walnuts instead.
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Quinoa Almond Tuiles Recipe Recipe on Food52These lacy cookies are quite easy and quick to make, despite their impressive appearance. The addition of popped quinoa not only gives this stalwart of the French kitchen a very “now” update, but the crunchy texture is habit forming. If you have a silicone baking mat (or two), now is the time to use it. Make sure you bake the sheets one at a time—they simply don’t bake right if you try to bake two at once. Take my word for it! Also, be very precise about measuring the butter—if you have a digital scale, use it—a little too much and they will become too fragile to work with. All that said, if tuiles seems too fussy, you could spread the mixture out on two baking mats in one thin layer and make brittle (see note 2 below), which you can break into shards that have a charm all their own. Notes: 1. Most quinoa is prewashed, removing the saponins, substances that taste bitter and may upset your stomach. Because of quinoa’s popularity and ubiquity, it may not even be labeled as such. Stick to packaged quinoa rather than getting it from the bulk bins, as that may not be washed, and it is important to start with dry grains here. 2. To make brittle, divide the quinoa batter between two baking sheets lined with silicone baking mats. Spread the batter out using a small offset spatula in an even layer. Bake according to the instructions above. Let cool on the mats, then break up into pieces. Excerpted from Open Kitchen © 2020 by Susan Spungen. Photography © 2020 by Gentl and Hyers. Reproduced by permission of Avery. All rights reserved.
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