Quick Pork Ramen with Carrots, Zucchini, and Bok Choy

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Quick Pork Ramen with Carrots, Zucchini, and Bok Choy
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You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.

You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.2 small heads baby bok choy, quartered lengthwisePour 10 cups hot water into a medium pot. Season generously with salt, cover, and bring to a boil. Cook noodles according to package directions, adding bok choy during the last minute of cooking. Drain noodles and bok choy; rinse with cold water.Meanwhile, heat 1 Tbsp.

The salty, savory punch of miso paste can't be replicated. Here's how to use it in as many ways as possible.Gently poached shrimp are the star in this quick and simple warm weather favorite. Lean on frozen shrimp for an even faster prep.Pasta With No-Cook Zucchini Sauce Made with cut zucchini that is salted and marinated, this recipe is proof that a satisfying pasta can be made with minimal cooking.One-Pot Chicken and Rice With Olive Gremolata

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug.

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