You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.
You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.2 small heads baby bok choy, quartered lengthwisePour 10 cups hot water into a medium pot. Season generously with salt, cover, and bring to a boil. Cook noodles according to package directions, adding bok choy during the last minute of cooking. Drain noodles and bok choy; rinse with cold water.Meanwhile, heat 1 Tbsp.
The salty, savory punch of miso paste can't be replicated. Here's how to use it in as many ways as possible.Gently poached shrimp are the star in this quick and simple warm weather favorite. Lean on frozen shrimp for an even faster prep.Pasta With No-Cook Zucchini Sauce Made with cut zucchini that is salted and marinated, this recipe is proof that a satisfying pasta can be made with minimal cooking.One-Pot Chicken and Rice With Olive Gremolata
Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
NY Gov. Kathy Hochul touts her latest plan: ‘carrots’ for housingNY Gov. Kathy Hochul touts her latest plan: ‘carrots’ for housing
Read more »
By detecting Russian ‘carrots’ and ‘tea bags,' Ukraine decodes enemy chatter to save livesUkrainian forces are increasingly resorting to an age-old tactic — intelligence gleaned from radio intercepts — in a desperate effort to preserve their most vital resources. After two years of war, the Ukrainian army is on the defensive and critically short of ammunition and manpower.
Read more »
Maple-Glazed CarrotsWith a sweet-hot kick from real maple syrup and chile flakes, this easy side dish will have everyone craving more. Learn how to make maple-glazed carrots here.
Read more »
Pork Tenderloin With Jam-and-Mustard GlazeDijon mustard and fruity jam belong together, as evidenced by this delightfully zingy pantry sauce served with pork tenderloin and a simple side salad.
Read more »
Austin FC Eats: Empanadas, Pulled Pork, Popsicles Headline New Concession OptionsPlus: an update on McKalla Station
Read more »
Pork and Chickpea Stew With CinnamonBust out the cinnamon sticks for this simple, cozy, one-pot braise—they’ll imbue the dish with a gentle warming flavor over four hours of hands-off cook time.
Read more »