Leo’s Doner Kebab, The Pizza Box and City Boy Burgers each offer a different flavor experience.
In the summer months, while I’m often going through Wasilla, I’m rarely going to Wasilla. But I had heard enough buzz about, one of the valley’s newest eateries, specializing in Mediterranean food and comically oversized gourmet pizzas, that on my last venture north, I made a special detour. Images on social media of glistening, hand-stacked marinated beef and lamb on vertical rotisseries had been dancing in my head and there was only one way to make them stop.
My daughter’s meatball sub, with its hand-rolled pork sausage meatballs, and a generous blanket of bright tomato sauce and melted provolone, was everything a good sub should be, right down to the toasted house-made baguette — all of Leo’s breads are baked in house using imported flour from Italy.But the star of the meal was the doner kebab. The meat is marinated and hand-stacked daily and layered onto buttery, crusty, herby flatbread.
My daughter and I caught up with them at the Midtown Anchorage Farmers Market and were delighted to learn that The Pizza Box is bringing something entirely new to the pizza party. The menu features classic Italian flavors as well as some outside-the-pizza-box combos, all with race-horse-related names. These are deep dish pies — I’ve heard them described as Detroit-style — with creative toppings on an indescribably delicious crust.
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