A healthy dish with seasonal ingredients that can be made in under 30 minutes. This recipe includes broccoli, cauliflower, scallions, shallots, and a touch of lemon for a burst of spring flavors. Simple seasoning adds plenty of flavor to this no-fuss meal.
A healthy dish with seasonal ingredients doesn't have to be hard! You can make this meal filled with plenty of spring flavors in under 30 minutes.HARRISBURG, Pa. — A wider variety of seasonal vegetables return as we move deeper into the spring season, and this week’s Lemony Shrimp with Garlicky Quinoa and Roasted Veggies includes broccoli, cauliflower, scallions and shallots, with a touch of lemon to waken the flavors.
While the veggies are cooking in the oven, you can start the quinoa and the shrimp. Rinse the quinoa, then mix it with the stock and garlic cloves. Cook according to the package directions. Add the remaining tablespoon of olive oil to a large pan and bring it to medium-high heat. Salt and pepper the shrimp, and cook them in the pan for about 1 to 3 minutes per side . When the shrimp are nearly done , add the lemon juice and let it evaporate. Remove it from the pan.
Healthy Dish Seasonal Ingredients Quick Easy Lemony Shrimp Garlicky Quinoa Roasted Veggies Broccoli Cauliflower Scallions Shallots Spring Flavors Simple Seasoning No-Fuss Meal
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