Chewy chocolate chip cookies with just-crisp edges, loaded with melted chopped bar chocolate for better flavor than commercial chips.
This all went down well before Ruth Wakefield was even born, which makes it kind of hard to believe she "invented" chocolate chip cookies at the Toll House Inn. Besides, long before her recipe came along, grocery stores across America were already advertising chocolate chip cookies by the pound.Their name came from the fine shavings and chips produced by chopping chocolate, not the mass-produced, teardrop-shaped morsels we know today.
They may seem a touch underdone when you pull them out, but the cookies will continue to bake from their own residual heat and that of the sheet pan.If you don't plan on serving up all the cookies at once, I strongly recommend bagging up some of the portioned dough to freeze for later . Far better to have a ready supply of dough to bake into fresh chocolate chip cookies on a whim than a regretful binge on a dwindling cache of cookies past their prime.
Bravetart Chip Chocolate Chocolate Chip Cookie Dessert Easy Essential Quick
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