″It is her favorite cake that she eats until it is all gone. If there is anything left when she has it at Buckingham Palace it then goes to Windsor Castle so she can finish it there.'
with butter. You can use a regular cake pan, too — it just takes a little extra effort to remove the finished cake when it's ready.Since the recipe listed all its measurements in grams, I brought out the ol' kitchen scale and poured out 225 grams of the biscuits — roughly 3/4 of the pack.I then transferred the cookies into a large Ziploc bag and crushed the pieces into small bits, smaller than about an inch for each piece.
I put the cake in the fridge and let it sit for about 30 minutes. I personally found out later that this wasn't long enough for the chocolate to set, so you should learn from my mistake and let it set for 1–2 hours. So, since my cake hadn't set properly in the fridge, some of the pieces started to crumble off. Luckily, I was able to reshape the entire thing and it was fine — but per my note above, make sure the cake cools properly in the fridge!
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