Bavarians are now able to enjoy a tall beer in the spring sun in several areas in the southern German state where the spread of the coronavirus has been successfully slowed.
ABC’s Ginger Zee takes a look at how Anhuser-Busch is creating fuel from expired beer due to the COVID-19 shutdowns.MUNICH -- Bavarians were able to enjoy a tall beer in the spring sun Monday in several areas, as some outdoor beer gardens reopened in the southern German state.
In places like Inning, on the western outskirts of Munich, people were again drinking beer lakeside on the Ammersee and gazing at the picturesque Alps in the distance. Yet even when allowed to reopen, patrons must obey strict mask-wearing and social distancing regulations.
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