This potato salad is great with a multitude of foods, from sandwiches to barbecue ribs to roast chicken.
For me, potato salad is a very nostalgic food, evoking summertime, picnics, reunions, and large gatherings. In my family, a mayonnaise-based sauce is a given. Which isn’t meant to disrespect German-style potato salad, with no mayo and lots of bacon—I love that version, too. But if you ask me, this is the ultimate potato salad.
For acidity, we added fresh lemon juice rather than vinegar . The key is to add the lemon juice to the cooked potatoes while they’re still warm, which ensures that the flavor soaks in.
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