These simple, one-bite snacks are quick to assemble and grill.
Step 1 Assemble the shrimp-and-speck pintxos
Fold each slice of speck in half lengthwise. Cut each folded slice in half lengthwise, then cut pieces in half crosswise to yield 12 pieces. Wrap 1 speck piece lengthwise around outer curve of each shrimp. Thread 1 wrapped shrimp and 1 scallion piece onto each of 12 metal skewers. Set pintxos aside.Cut poblano into 12 pieces. Thread 1 pork belly piece, 1 poblano piece, and 1 plum wedge onto each of 12 metal skewers. Set pintxos aside.
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