The brother-sister team behind Louie’s Italian American will rebrand (again) as they...
to focus on a dinner-service only restaurant serving handmade pastas and red sauce-favorites like chicken parm and frutti di mare.
“It’s a funny little merry-go-round we’ve been through since opening,” Angelo Emiliani said. “We’ve gotten support from so many different people in our short time. We hope that continues.”Angie’s is not an entirely new concept for the Emilianis, who grew up in Southwest Houston. Angelo, 30, said he moved back to the area on November 14, 2020, with his wood-fired pizza oven in tow and the next day he opened Angie’s as a pop-up.
Angelo Emiliani described opening Cafe Louie as a pivot of sorts that allowed the siblings to open a full-fledged business. The all-day cafe’s hours, on top of staffing issues, proved challenging and diners bee-lined to their Red Sauce Sunday series, which pushed them to focus on opening Louie’s Italian American.
The current restaurant will undergo some light cosmetic changes and a pizza oven will seat near the center of the dining room. He’s taking a page from James Beard-winning chef Chris Bianco, whom he worked for in Los Angeles.
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