See what’s new to eat at Petco Park in 2026, from Coco Ichibanya curry rice to Pop Pie Co. savory pies and Padre Pretzels.
Petco Park debuts several new food items for the 2026 San Diego Padres season. Here's what to keep an eye out for.Baseball season is finally here! Not only do we get to see changes in the Padres lineup, but also lots of new things for fans.
NBC 7’s Jackie Crea gives us a sneak peek. Sure, we love watching our Friars score some home runs and Tatis swagger into home plate, but most of us can say we also go to Petco Park to savor all the food options, like an An's Gelato on a hot day and biting into a savory Hodad's burger., whether the Pads are winning or not -- and the food and beverage offerings are part of what makes America's Finest ballpark great.Each year, the Padres and their hospitality group, Delaware North, partner with popular and local eateries to create unique dining concoctions that can only be found in San Diego, and this year, they did not disappoint.Curry House Coco Ichibanya , which is dubbed the world’s largest Japanese curry chain, is bringing its cultural flavors to Petco Park with its renowned Curry Rice, Curry Buns, Keema Cheese Fries, and Garlic Nan Bread.Pop Pie Co. is bringing its popular savory pies. You can choose from two flavors, like Classic Chicken and Creamy Herb Sauce. All savory pies can be enjoyed with their freshly made sides of mashed potatoes and gravy.The shortstop is on the left, and the chili cheese dog is on the right, found near the home plate gate Prepared by Delaware North and the Padres culinary team, the shortstop, which has braised Beef Short Rib, Boursin aioli, and Au Jus served on a French Roll with Kettle Chips and a chili cheese dog with house-made short rib chili, new school American cheese, onion, and an all-beef frank."It's a nice combination of sweet and savory flavor profiles," described Josh Momberg, Padres vice president of hospitality. The freshly baked braided pretzels come in a variety of flavors, including buffalo with blue cheese ranch, honey mustard with queso blanco, classic salted with Bavarian brew mustard, and s’mores with chocolate, graham cracker crumble, and marshmallow whipped cream. The stand will also feature delicious pretzel bites available in cinnamon sugar with vanilla icing or classic salted with cheese sauce.From left to right, a boba tea from Teaspoon, mini donuts from The Mini Donut Co. and the lobster dog at Pacifico Porch. -- now ranked #1 ice cream shop in the U.S. -- and Seaside Market's"Cardiff Crack" tri-tip nachos . Get fresh and truly local seafood at Blue Water Grill or try San Diego's famed burger spot Hodad's at Sec. 104, 131, 230 or 300 .
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