'While weddings have been our bread and butter and always will be, we’re seeing a large uptake in corporate events.'
We also help curate what guests consume throughout the night and when they consume it. So when they’re entering the event, they’re probably going to want something more light, happy and uplifting for them to enjoy the evening. And then once it’s halfway through the night or you’ve just had dinner, maybe you want something that’s a little more calming and relaxing, but also fun and [provokes] laughter. And at the end of the night, before going home, maybe some CBD.
What is Irie’s"low and slow" approach to prevent over-consumption among guests? How is your staff trained to handle such situations if they arise?
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