Vegetarian and vegan variations on Thanksgiving favorites like green bean casserole, mashed potatoes and sweet potatoes.
With Thanksgiving less than a week away, it is time to nail down the finishing touches on your menu — like those all-important side dishes. After all, it’s not hard to decide between turkey and, um, turkey for the main dish and when it comes to desserts, I’ll take pie, thank you. The sides can get tricky. While they offer room for creativity, some guests arrive with expectations regarding traditional dishes. The stakes can be even higher for vegans and vegetarians.
Cooking columnist Ben Mims has vegetarians covered with several of the dishes in his recently publishedIf you are looking for a vegan option, Whole Roasted Cauliflower With Spicy Tahini Sauce makes an impressive presentation and works well as a main dish or as a side. Tahini gives it a rich, luxurious feel and flavor.
This whole roasted cauliflower is charred, then drenched in a bright lemon-tahini sauce, making it the perfect veggie main or side dish.Smothered Green Beans With Creamed Mushrooms and Fried Onions are a completely vegan take on the vintage green bean casserole. It uses oat milk as the base for a creamy sauce that is cooked with the mushrooms and then tossed with the green beans. Here, too, you can top it off with fried onions, or not.
Like the standard American green bean casserole, green beans are smothered in creamed mushrooms and topped with crunchy fried onions, but this vegan sauce is made with oat milk.
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