From raspberry and vanilla pinwheel cookies to crème brûlée, Lucy Parr, author of The Friendly Baker, shares four plant-based recipes that are bursting with flavour
When it comes to baking, Lucy Parr, author of The Friendly Baker, is on a mission to create recipes for different kinds of diners and dietary requirements. In her cookbook, Lucy has created 75 naturally plant-based recipes that are great for the entire family and cater to different allergies and intolerances such as dairy, egg and peanut.
What’s more, just because they’re inclusive, it doesn’t mean that the bakes are lacking in any flavour and each recipe is unbelievably delicious.
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