Bon Appétit spends a day with Chef Anthony Mangieri, owner of Una Pizza Napoletana in NYC, considered a pioneer of Neapolitan-style pizza in America. Mangieri discusses his dedication to the craft, his unique pizza-making style, and the physical demands of his work.
“ Una Pizza Napoletana was voted number one in the world twice, number one in America twice. Our style of pizza is rooted in Neapolitan but it’s our own thing.” Today, Bon Appétit spends a day on the line with Chef Anthony Mangieri , owner of Una Pizza Napoletana in NYC. Mangieri is considered a pioneer of Neapolitan-style pizza in America and his dedication to the craft has landed Una the number one spot in the world.
that ever touches the dough.It's not like you're smoking the pizza.and I wanted to try to just recreate as close as I couldBut when it works right, it's magical.'cause the bricks in here are still hot from last night,of knowing like oh, the oven's hot enough to cook in,So that's gonna be our basic way of knowing.for the entire night.We get it from the same familySo we cut ours in half.
Neapolitan Pizza Pizza Making Anthony Mangieri Una Pizza Napoletana Chef
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Get 20 percent off Ooni pizza ovens for Black FridayAnna has been a freelance writer for more than a decade. In that time, she's covered everything from electronics to esports, from marketing to magic. Her tech and entertainment reporting has appeared on Ars Technica, Mashable, Digital Trends, and more. She especially loves playing, making, and geeking out over video games.
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