Tender cake houses jammy sour cherries and chunks of sweet pineapple in this cobbler meets upside down cake hybrid.
While many BBQ joints offer up cobblers as a sweet reprieve from all of the smoked meats, Barbs B Q, one of our Best New Restaurants of 2024, offers up something a bit different: a unique upside-down cake-cobbler hybrid.
“Barbs’ menu is deeply rooted in traditional recipes we ate growing up reinvented with a modern twist to bring the nostalgic into the present. My mother was not a very good cook, and we hardly ever ate dessert, but when we did it was boxed pineapple upside-down cake,” says Barbs B Q investor and baker Joanne Irizarry. “For Barbs’ menu, I wanted to create a recipe that was my own version of something I ate growing up.
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