This slushy, summery cocktail comes together with lots of help from your pantry (think: canned coconut milk, canned pineapple juice, and more). donjulio f52partner
Combine all ingredients in a blender with ice and blend until slushy. Pour into a rocks glass. Garnish with a small pinch of ground nutmeg.Toast whole cloves and allspice in a small, dry saucepan over low heat, agitating occasionally, until fragrant .
Add the sugar and 1 cup water. Heat until almost boiling, stirring to dissolve the sugar. Remove from heat and add the lime peels. Cool completely and then strain. .
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