“If any city has embraced that spirit of culinary experimentation this year, it’s Philadelphia,' Eater's restaurant editor wrote of the city that accounts for one-sixth of the list.
The "dolla hoagie" with turkey and "dolla hoagie" with smoked pickled turnip at Honeysuckle Provisions in Philadelphia, Pa., on Thursday, Feb. 9, 2023.Just when you think the national food media is done heaping praise on Philly, another best new restaurant list hits. This time it’s Eater’s, with a tight 12 spots that range from Pasedena, Calif. to Atlanta to Providence, R.I.
Eater gave the nod to West Philadelphia’s Honeysuckle Provisions and Rittenhouse’s My Loup, which swept this year’s crop of best restaurants lists both nationally . “But don’t worry,”, “the cocktails aren’t served with any save-the-earth gospel that might sour the vibes. Like any reliable local, Post Haste hasn’t lost sight of the fact that its primary job is to serve delicious food and drinks in a fun atmosphere.
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