Scampi, a tasting menu spot in Queen Village from chef Liz Grothe, who previously ran the cult fave supper club Couch Cafe, is a very personal restaurant — with strong feelings about shrimp and pasta.
, the supper club that chef Liz Grothe ran in her Northern Liberties apartment, is still apparent in her soon-to-open restaurant,. The warmth, the charming and slightly weird decor, like a shrimp-shaped disco ball and prints of hot dogs adorning the walls, make Scampi immediately feel intensely personal.
Aesthetically, Scampi, is a far cry from the red-sauce Italian joints of Grothe’s youth, and it also has little in common with any of the restaurants one might conjure up as part of her Italian travels. She painted the walls cooked-shrimp pink, leaving a prominent patch of the black and white mural commissioned by previous tenant“I got into pasta as an Asian because I ate noodles all the time as part of my diet growing up,” Grothe said.
Grothe worked to create a homey atmosphere at Scampi in part by visiting other people’s homes during her research travels, as opposed to the usual circuit of working for free in other chefs’ kitchens,. “A lot of it was through Airbnb Experiences,” she said. “When you learn from someone who is not a professional chef, there’s a lot of grandmothers’ love still woven into the way they move around pasta or the way they put together a dish. Chefs look at a dish with money and time as factors.
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