Daily News | Philadelphia Fish & Co. menu hits are back during Lent at Keg & Kitchen in Westmont
The memories of Philadelphia Fish & Co. are powerful, 14 years after Kevin and Janet Meeker closed their long-running Old City seafood destination.
The Meekers have the original recipes, as well as the services of sous chef Robert Pratt, who has worked for them for 35 years. He and current Keg & Kitchen chef Bill Elmer are adding contemporary touches to the dishes. Fish & Co.’s menu changed frequently over its 26-year run, from 1983 to 2009. Philadelphia Fish & Co., at 207 Chestnut St. was an upbeat and contemporary seafood destination. In the early days, it was the rare non-Japanese restaurant to serve sushi.
It was a popular stop for the city’s Book and the Cook series, which paired cookbook authors and restaurants. Hawaiian chef Sam Choi, an early celebrity chef, would set up there for special events.
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