Writer and producer Phil Rosenthal is back with the third season of his globe-trotting food series “Somebody Feed Phil” May 29 on Netflix. In the new season, Rosenthal’s food-tasting ad…
Here, Rosenthal talks about what he takes away from his travels, where he still wants to go and how he’s supporting local Los Angeles restaurants during the pandemic.We look at whether there’s enough content to make an episode. We’ve done 28 episodes of the show and the next five are coming in October and we still haven’t scratched the surface of the earth — such as India.
You’ve experienced a lot of great dishes. What are your cooking tips for everyone making their own meals during quarantine? I’m not a cook at all. I don’t have the skills or temperament. I’m every cook’s best friend because I love what they do so much. People ask me, “You don’t cook?” and I’ll say, “I meet some of the best chefs in the world and they can’t write a sitcom.” I’m supporting restaurants by ordering because we are in this golden age of takeout. I’ve ordered from Khao Soi Thai, which is takeout only. Sonoratown does some of the best Mexican food I’ve had in my life.
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