What are the 2020 Presidential candidates' favorite ice cream flavors—and why should you care?
proposes policies that will “support American agriculture to lead the global fight against climate change,” through “voluntary markets and government partnerships that support soil health, reforestation, wetlands restoration, conservation, and drive up the income of the people working our lands,” programs to help farmers and ranchers transition to carbon sequestration practices, “financial incentives for farmers and ranchers to invest in the production of zero-emission energy,” and agriculture...
Today, we have a president who lauds fat and sodium-laden meals served up by fast-food enterprises that pull ingredients from monoculture farming practices. What we need is a president who shows off the glorious flavors and textures found across this diverse country, who can galvanize a local food movement that goes beyond labels and toward genuine hometown farmer pride, to economically support the changes we need to see within our soils.
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