'You see a side dish, I see dinner in a bowl.'
, and almost too heavy to hold, I embrace potato salad as a fully acceptable—even reasonable—main dish option.has starch , protein , fat , and “green vegetables” . In place of the normal hallmarks of potato salad—mushiness, mayonnaise, unidentifiable add-ins —this one is all crunchy and salty, with acidic dressing that gets its creaminess from eggs, the eternal crowd favorite.
Pour a tall glass ofSee, what distinguishes this potato salad from the rest is, first and foremost, the potato preparation. The roly-poly salad consists, mostly, of small new potatoes , which get halved and roasted, no boiling necessary. In 20 minutes , they’re crispy-edged and golden-brown, like they just spent a little too much time on the beach.
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