Researchers have developed a new technique called 'periodic cooking' that produces hard-boiled eggs with both firm whites and a uniquely creamy yolk.
Achieving perfectly cooked hard-boiled eggs , with both firm whites and creamy yolks, can be a culinary challenge. The difference in cooking temperatures between the yolk and the white often leads to undesirable results: chalky yolks from overcooking or jelly-like, undercooked whites from slow cooking. However, a team of researchers has developed a novel technique called ' periodic cooking ' that addresses this conundrum.
Their method involves transferring eggs between two bowls of water – one boiling and the other lukewarm – every two minutes for a total of 32 minutes. This consistent heating and cooling cycle results in fully set whites and a perfectly cooked, creamy yolk.\The researchers embarked on this culinary quest by studying the physics of heat transfer between a hot surface and an egg, as well as the chemical transformations that occur within the egg as it cooks. They developed two equations to model these processes, eventually arriving at the periodic cooking recipe. The technique involves a steamer basket and two bowls of water, one at a rolling boil and the other maintained at a consistent 86 degrees Fahrenheit (30 degrees Celsius). Every two minutes, the eggs are transferred between the bowls, ensuring a controlled and balanced cooking environment. \After 32 minutes of this periodic cooking, the eggs are cooled under running water and peeled. The researchers tested their method by analyzing the chemical composition of the prepared eggs and conducting blind taste tests with a panel of eight individuals. The results confirmed that periodic cooking produced eggs with both firm whites and a uniquely creamy yolk—a texture the researchers described as spreadable, similar to mayonnaise. While this technique may require more time in the kitchen compared to traditional hard-boiling, the resulting blend of textures could be a worthwhile culinary endeavor
Periodic Cooking Hard-Boiled Eggs Food Science Recipe Texture
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Scientists Crack the Code to the Perfect Hard-Boiled Egg with Periodic CookingResearchers at the University of Naples Federico II have developed a new cooking method called periodic cooking that produces hard-boiled eggs with perfectly set whites and creamy yolks.
Read more »
Periodic Cooking: Scientists Discover a New Method for Perfectly Boiled EggsThis article discusses a groundbreaking study conducted by researchers at the University of Naples Federico II who have developed a novel technique for boiling eggs called 'periodic cooking.' This method involves transferring eggs between bowls of boiling and lukewarm water every two minutes, resulting in perfectly cooked yolks and whites with a unique creamy texture.
Read more »
Scientists Perfect the Hard-Boiled Egg With a Novel Cooking TechniqueResearchers have developed a new method called periodic cooking that produces hard-boiled eggs with perfectly creamy yolks and fully cooked whites.
Read more »
New Technique Yields Perfectly Boiled Eggs with Creamy YolkA new study published in the journal Food Chemistry details a revolutionary method for boiling eggs that produces a perfectly cooked yolk with a creamy texture and fully set whites. This method, dubbed 'periodic cooking,' involves cycling eggs between boiling and lukewarm water, ensuring even and optimal cooking throughout.
Read more »
A team with diverse expertise produces novel ideas -- but are they practical?A first-of-its-kind study shows that while teams with differing skill sets and perspectives bring fresh, unique ideas to the table, they often struggle to create practical, workable solutions -- raising important questions for managers and businesses worldwide.
Read more »
MP Materials produces rare earth metal in TexasNo 1 source of global mining news and opinion
Read more »