Test Kitchen Content Creator at Food52
Welcome to Road Show, a series where our Test Kitchen creator Noah Tanen dives deep into a regional recipe and tries it out for himself. First up? New York’s Utica Greens.
It’s no secret that New York loves its food destinations. It’s likely you’ve heard of Rochester, where residents ride for the notorious garbage plate. In Buffalo, it’s wings. But let’s take a trip together, to a lesser known food haven resting in the Central New York valley between the Catskills and Adirondack Mountains: Utica, an old railroad town and former industrial center. There, the draw is Utica Greens.
The story goes that Joe Morelle invented “greens Morelle” in the ’80s at Chesterfield Restaurant in east Utica. It instantly caught the attention of other local restaurants, and “Utica Greens” or “Village Greens” started cropping up on menus all around the small city. Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
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