. You then make small dimples all over the batter and fill each one with raspberry jam . A scattering of salted peanuts add crunch and give these bars a salty-sweet bite. After a half hour in the oven, they get drizzled with melted white chocolate that’s been mixed with more peanut butter. Not aThe combo hits with a certain amount of nostalgia—any peanut butter-jelly pairing is bound to—for anyone who grew up eating childhood’s greatest sandwich.
Cut the bars into smaller squares to add to a dessert buffet, or keep them a little larger to nibble alongside a steaming mug of
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