Saturday, Oct. 28, 2023 at 3 p.m. on KPBS TV / PBS App. Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods.
, Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods.Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods.
In Uxmal, she learns about ingredients only found in Yucatán that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro.Pati learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda.embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture.
This year KPBS is hosting a digital community ofrenda or altar, where you can submit a memory celebrating a loved one who has passed away. KPBS will publish the altar with all of the submissions on Oct. 28 to begin a weeklong celebration.
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