Don't miss Emma's latest pick-me-up Big Little Recipe: a broccoli cheddar sauce with just two ingredients.
In This RecipeFill a very large pot with about 5 quarts water, then set on the stove over high heat to come to a boil. Add the 4 tablespoons salt.
When the water is boiling, add the broccoli, and cook for about 8 minutes. When it’s done, the broccoli should be bright green with tender-ish stalks. Use a slotted spoon or tongs to transfer the broccoli to a blender.After 2 to 3 minutes, once the pasta has released some of its starch , pull ⅔ cup water and add to the blender, along with the ½ cup grated cheddar.
When the pasta timer goes off, taste a noodle—it should be somewhere between toothsome and tender. Use a sieve or spider to transfer the pasta to a large serving bowl . Add the broccoli-cheddar sauce to the pasta and gently toss. Add small splashes of broccoli-pasta water to sight , until it reaches a thickness you like . Taste again and adjust the salt accordingly.
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